Chicken Treat restaurants are popping up all over Western Australia, but it all started just outside of Perth.
In 1976, Frank Romano wanted to give families a good quality, high-value meal that could be savoured and that was a bit exclusive. His Midland store cooked up an indulgent, slow-cooked rotisserie chicken that has kept Perthians coming back for more ever since.
Today, you don’t have to go far to get your hands on a juicy chicken treat. With 33 restaurants in the greater Perth area, Chicken Treat is experiencing massive growth and looking for new Franchise Partners.